How to set the temperature of the chicken house? Can be judged from the three surfaces of the chicken flock

In the process of raising chickens, the temperature of the chicken house is one of the important factors, which can affect the health of the entire chicken flock. No matter what kind of chicken it is, its temperature requirements are very high, and diseases may occur if you are not careful. The temperatures required at different stages of chicken breeding are also different. Chicken farmers must breed according to this standard so that the chickens can grow better and produce higher benefits. The majority of chicken farmers can set the temperature based on the performance of the chickens, but what are the aspects? Let’s take a look with the editor next.

1. Group performance

The appropriate temperature is when the chickens are spread out evenly and their bodies are stretched, as evidenced by the fact that some chickens are breathing with their mouths open. If they are accumulated far away from the heat source and the respiratory rate increases, especially chest breathing, it is mostly because the temperature is too high; If people gather together away from the heat source and the breathing frequency decreases, it is mostly because the temperature is too low. However, the prerequisite for this indication is that the humidity is appropriate and the chickens are healthy. Without these two premises, it cannot be fully referenced.

2. Individual performance

If we enter the chicken house and find that many chickens are stretched out, with their neck hair standing on their sides, their heads tied downwards or their necks stretched out, it is likely that pneumonia is caused by low humidity and high temperature. If you touch the underside of the wings and the abdomen feels hot, you need to provide a relatively low temperature. On the contrary, if you touch the chicken body and feel cold and the legs turn blue, you need to provide a higher temperature.

3. Anatomical observation

Through the dissection of dead chickens, we not only need to discover the pathological changes in the internal organs, but also find out the cause of the disease. Whether the temperature is appropriate or not will be a better indicator. If the trachea is dilated, elastic, or even bright red with bleeding, there is thick sputum in the bronchi, the lungs are bright red or white in color and do not shrink in size, and there is foul-smelling water discharged from the stomach, it is likely that the temperature is too high. On the contrary, the trachea is tense, there is watery sputum, black blood stasis and necrosis in the lungs, the water in the stomach is clear and odorless, and the stomach wall is black. Mostly due to low temperature.

The above is an introduction to the knowledge about chickens. The appropriate temperature in the chicken house can allow the chickens to stretch better. If the breathing rate of the chickens is found to be too fast or too slow, there is a problem in the chicken house. Furthermore, if the chickens lower their heads or continue to stretch their necks, chicken farmers should pay attention. Too high or too low temperatures will cause discomfort to the chickens and symptoms such as pneumonia. In addition, it can also strip dead chickens to find the cause of the disease. Chicken farmers can make judgments based on the actual conditions of their own breeding.

Post time: Oct-27-2023